Peach Granita

You scream, I scream, all of us scream for ice cream! There’s positively room in each nutritious diet for a modest scoop of fully-loaded ice cream now and again, however if you wish to take pleasure in a more healthy and lighter manner whereas nonetheless having fun with a tasty frozen deal with, we’ve bought a recipe for you!

Should you’ve by no means heard of a granita, it’s an Italian dessert that lives someplace between sorbet and shaved ice. It’s splendidly simple to make at house as a result of it requires no particular tools and no churning. And it’s great for folk who’re in search of a more healthy deal with as a result of the recipe is low on added sugar and dairy, and filled with wholesome vitamins due to contemporary, ripe peaches.

three Ingredient Peach Granita

Makes 1 quart (four servings) 


  • 6 ripe peaches, peeled and pits eliminated
  • 2 Tablespoons honey
  • 1/three cup complete milk


  1. Mix all elements within the basin of a blender. Blended on excessive till very clean.
  2. Pour the combination right into a shallow dish (a loaf pan works effectively) and freeze.
  3. After an hour, take a fork to the combination and scrape any frozen elements to interrupt it up. Proceed to do that each half hour till all the pan is flaky and unfastened.

Diet per 1 cup serving

101 energy, 1g fats, 23.6g carbs, 2g protein

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